365 South Shore Greatest Loved Burger 2020
Who doesn’t love a good juicy burger? Ever since a German cook, Otto Kuase, created a very popular sailors’ sandwich made of a beef patty fried in butter served with a fried egg between two toasted buns in 1891 in Hamburg, Germany. It was called the “deutsches Beefsteak,” German for “German beefsteak.”
Who has the best burger on the South Shore? There is a mix here of fancier ones as well your typical burger with your topping. What makes a good burger? We believe the best judge of a great business is YOU!, not some out of touch panel of judges.-
- Ratio of burger to bun-you don’t want to be saying “Where’s the beef?”
- Quality of meat patty
- Fresh Roll
- Structural integrity -not overflowing. Who wants to have to wear a bib
- Topping are fresh, juicy tomato, smokey bacon, etc
The following were nominated from several local restaurant groups including our sister site Hockomock Swamp Supper club… if you know of missing one comment on the facebook page but it wont get added to the list until 2 people mention it or like your comment.
Congrats to
KKatie Burger Bar in Plymouth and Marshfeld 27% of the vote
Honorable mention to Slap-Shotz Family Sports Pub Raynham and Burton’s Grill in Hingham
