Day 528 Rye Tavern Restaurant in Plymouth MA
The Rye Tavern, located in    Plymouth’s Pinehills community at  the intersection of Old Tavern Trail and Old Sandwich Road, seats up to 50 patrons inside the newly renovated dining room, bar area, and another 30 guests on the heated outside patio area during the warm months. They  offer guests a changing menu filled with classic dishes with a twist that reflect New England’s four seasons with inspirations from their own  2100 square foot vegetable garden just outside the Tavern. 
At Rye Tavern they  are strong believers in bringing the freshest products to your plate and they aim to use  local resources for a number of reasons. The Farm to Table movement not only benefits the  guest’s  bellies but is also is good for the environment; they  aren’t wasting gas nor polluting the air when shipping food around the globe. Eating locally is healthier because we’re not exposing your food to pesticides or chemicals. Lastly, it is beneficial to the community to support  local farmers. But more than anything else, they believe that seasonal New England produce is delicious and fresh.
Some of the restaurant specialist include  Pork belly appetizer, heirloom tomato and watermelon salad. Grilled swordfish with crusted polenta and pear salsa. Grilled sirloin with summer squash gratin. Butterscotch creme brulee.
The restaurant has a quaint and cozy feel inside, as well as patio seating and a small casual bar area.  While there is no children’s menu, the tavern can accommodate kids , Farrar said For couples, it makes a great date night or a girl’s night out . Rye Tavern is open for dinner  seven nights a week, as well as for brunch on Saturday and Sunday.  The restaurant takes both reservations and walk-ins.
Dinner, 7 days. Monday-Friday 4pm EST Â Brunch, Sat and Sunday, 11 am – 3 pm.
