Day 174 Make and Take Kitchen in Norwell
As Mom and Dads we are all busy with work, school, kids activities  that many nights we are eating dinner out. Some days no one wants to do that cooking!  A home cooked meal is so nice to be able to have-well Make and Take Kitchen in Norwell is to the rescue.
The Make & Take Kitchen on the South Shore  is designed to turn the chore of making dinner into a relaxing time you will look forward to at the end of the day. You’ll be able to skip the hassle of deciding what to make, stopping at the store to pick up the necessary ingredients and then rushing home to put it all together.
Every month they  have 14 entree options for you to choose from. You simply select your favorite dishes then register for a date and time that would be convenient for you to either come in to assemble your meals or have the ready to be picked up.Â
Some their monthly dinners include
Cheddar Mini-Meatloaves   Â
This simply seasoned meatloaf recipe, made with lean ground beef and onions, is loaded with cheddar cheese and topped with a sweet n’ tangy sauce making it a favorite for the whole family. Individual portions means no arguments over who gets the delicious, crispy ends! Cooking method: bake – Storage: 9×13 pan (provided)
Teriyaki Chicken w/Cashew Pineapple Rice  Â
Boneless, skinless chicken strips steep in a sweet & tangy teriyaki marinade, then are served with our Cashew Pineapple Rice for the perfect complement. Cooking method: stove top & grill or broil – Storage: freezer bag
This is a great way to get some good home cooking into your busy schedule. Signing up is easy to do on line.
